Popcorn Balls
Delightful popcorn balls that combine the crunch of popcorn with sweet, sticky goodness, perfect for parties and snacks.
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Servings: 12 servings
Calories: 150kcal
Ingredients
- 8 cups popped popcorn
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips for drizzling optional
Instructions
- Pop the popcorn according to package instructions and place it in a large bowl.
- In a saucepan, combine sugar, corn syrup, butter, and salt.
- Cook over medium heat, stirring constantly until the mixture boils.
- Once boiling, stop stirring and let it boil for 2 minutes.
- Remove from heat and stir in vanilla extract.
- Pour the syrup mixture over the popcorn and mix until coated.
- Allow the mixture to cool slightly, then grease your hands with butter.
- Form the popcorn into balls and place them on parchment paper.
- Melt chocolate chips and drizzle over the popcorn balls if desired.
- Let the popcorn balls set before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Sugar: 12g