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–+ servings

Pork Belly

Pork belly is a versatile and indulgent cut of meat that offers a delectable balance of fat and meat, perfect for impressing guests.
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Course: Main Course
Cuisine: Various
Keyword: pork belly, main course, savory, crispy
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 kg pork belly
  • Salt
  • Pepper

Instructions

  • Preheat your oven to 300°F (150°C).
  • Score the skin of the pork belly in a crisscross pattern.
  • Rub salt and pepper generously over the meat and skin.
  • Place the pork belly in a roasting pan, skin side up.
  • Roast in the oven for 2 hours to render the fat.
  • Increase the temperature to 450°F (230°C) for the last 30 minutes to crisp the skin.
  • Baste the pork belly with its own fat halfway through cooking.
  • Let the pork belly rest for 15 minutes after cooking.
  • Slice into pieces and serve with your favorite sauce.
  • Enjoy your perfectly cooked pork belly!

Nutrition

Calories: 450kcal | Protein: 20g | Fat: 38g