Potato Casserole
A comforting and hearty potato casserole filled with layers of tender potatoes, savory meat, and rich cheese, perfect for family gatherings.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 4 large potatoes peeled and sliced
- 1 cup shredded cheese cheddar or your choice
- 1 cup milk
- 1/2 cup sour cream
- 1 small onion diced
- 1 pound ground meat beef, chicken, or turkey
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Butter for greasing the dish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Peel and slice the potatoes thinly.
- In a skillet, brown the ground meat with diced onions until cooked through.
- Layer half of the sliced potatoes in the baking dish.
- Spread half of the meat mixture over the potatoes.
- Sprinkle half of the shredded cheese over the meat.
- Repeat the layers with the remaining potatoes, meat, and cheese.
- In a bowl, mix milk, sour cream, garlic powder, thyme, salt, and pepper.
- Pour the mixture evenly over the casserole.
- Cover with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20 minutes, until golden brown.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Fiber: 3g