Potato Noodles
Potato noodles are a unique and delicious alternative to traditional pasta, perfect for pairing with various sauces.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 large potatoes
- 1 cup all-purpose flour
- 1 egg optional
- Salt to taste
- Water as needed
- Olive oil for cooking
Instructions
- Peel and cube the potatoes, then boil them until tender.
- Drain the potatoes and mash them until smooth.
- Let the mashed potatoes cool slightly.
- In a mixing bowl, combine the mashed potatoes, flour, and salt.
- If using, add the egg to the mixture for richness.
- Knead the dough until smooth and elastic.
- Divide the dough into manageable portions for rolling.
- Roll out each portion on a floured surface to your desired thickness.
- Cut the rolled dough into noodle shapes.
- Bring a pot of salted water to a boil and cook the noodles for about 3-4 minutes until they float.
Nutrition
Calories: 250kcal | Carbohydrates: 54g | Protein: 5g | Fat: 1g | Fiber: 3g