Potato Skins
Crispy and flavorful potato skins topped with cheese, bacon, and sour cream, perfect for snacks or appetizers.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbled
- 1/2 cup sour cream
- 1/4 cup sliced green onions
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and prick them with a fork.
- Bake the potatoes for 45 minutes until tender.
- Let them cool slightly, then cut in half and scoop out some flesh.
- Brush the insides and outsides with olive oil, and season with salt and pepper.
- Place skins on a baking sheet and bake for another 10 minutes until crispy.
- Fill each skin with shredded cheese and crumbled bacon.
- Bake for 5-7 minutes until the cheese is melted.
- Remove from oven and top with sour cream and green onions.
- Serve immediately and enjoy!
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 18g | Fiber: 2g