Potato Snacks
Delicious and crispy potato snacks, perfect for parties or a quick treat. Easy to make and customizable with various seasonings.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: your favorite dipping sauces
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, if desired.
- Slice the potatoes thinly into rounds or sticks.
- In a bowl, toss the potato slices with olive oil and seasonings.
- Spread the potatoes evenly on a baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Flip the potatoes halfway through for even cooking.
- Once done, remove from the oven and let cool slightly.
- Serve with your favorite dipping sauces.
- Enjoy your homemade potato snacks!
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Fiber: 2g