Potato Soup Crock Pot
A comforting, creamy potato soup made in a crock pot, perfect for cozy family dinners.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 4 large potatoes peeled and diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: cooked bacon bits green onions for garnish
Instructions
- Peel and dice the potatoes into small cubes.
- Chop the onion and mince the garlic.
- Add potatoes, onion, and garlic to the crock pot.
- Pour in the vegetable broth and stir to combine.
- Season with thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, use a potato masher to blend the soup to your desired consistency.
- Stir in the heavy cream until fully combined.
- Adjust seasoning if necessary.
- Serve hot, garnished with bacon bits and green onions if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Fiber: 3g