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–+ servings

Potato Wedges

Deliciously crispy potato wedges, perfect as a snack or side dish. Seasoned and baked to perfection, these wedges are a crowd-pleaser.
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Course: Snack
Cuisine: American
Keyword: potato wedges, snacks, side dishes, recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 4 medium-sized potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Fresh herbs optional

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the potatoes thoroughly.
  • Cut each potato into wedges (about 8 per potato).
  • In a large bowl, combine the potato wedges with olive oil.
  • Add garlic powder, paprika, salt, and pepper; toss until evenly coated.
  • Spread the wedges in a single layer on a baking sheet.
  • Bake for 25-30 minutes, flipping halfway through.
  • Check for crispiness; bake longer if needed.
  • Remove from the oven and let cool slightly.
  • Garnish with fresh herbs if desired, and serve hot.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Fiber: 3g