Pound Cake
Indulge in the rich, buttery goodness of pound cake, a classic dessert that has stood the test of time.
Print
Pin
Servings: 10 servings
Calories: 350kcal
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan or loaf pan.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan, smoothing the top.
- Bake in the preheated oven for about 60 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 20g | Fiber: 1g