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–+ servings

Princess Cake

A delightful and whimsical dessert featuring layers of sponge cake, whipped cream, and marzipan, perfect for celebrations.
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Course: Dessert
Cuisine: Swedish
Keyword: princess cake, dessert, celebration, Swedish cake
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 4 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter
  • 8 large eggs
  • 1 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 3 cups whipped cream
  • 1 lb marzipan colored as desired
  • Food coloring for decoration

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour three 8-inch round cake pans.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract.
  • In a separate bowl, combine the flour and baking powder.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Divide the batter evenly among the prepared pans.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • Once cooled, layer the cakes with whipped cream between each layer and cover with marzipan.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Fiber: 1g