In a blender, combine rolled oats, banana, eggs, protein powder, milk, baking powder, vanilla extract, and salt.

Blend until smooth and well combined.

Let the batter sit for 5 minutes to thicken.

Preheat a non-stick skillet over medium heat and lightly grease it.

Pour 1/4 cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for another 2-3 minutes until golden brown.

Repeat with the remaining batter, greasing the skillet as needed.

Serve warm with your favorite toppings.

Enjoy your nutritious protein pancakes!