Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are moist and flavorful, combining the earthy sweetness of pumpkin with rich chocolate chips, perfect for any occasion.
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Servings: 12 servings
Calories: 200kcal
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the pumpkin puree, vegetable oil, brown sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips gently until evenly distributed.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
- Enjoy warm or at room temperature.
- Store any leftovers in an airtight container.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Fiber: 1g