Pumpkin Fluff
A delightful and creamy dessert that captures the essence of fall with rich pumpkin flavor and a light, airy texture.
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Servings: 6 servings
Calories: 160kcal
Ingredients
- 1 cup pumpkin puree
- 1 cup whipped topping
- 1/2 cup cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/4 cup chopped pecans optional
Instructions
- In a mixing bowl, combine pumpkin puree and softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing well.
- Sprinkle in pumpkin pie spice and mix until fully incorporated.
- Gently fold in the whipped topping until no streaks remain.
- Taste and adjust sweetness if necessary.
- Spoon the mixture into serving dishes or a large bowl.
- If desired, top with chopped pecans for added crunch.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled, garnished with a dollop of whipped topping.
- Enjoy your pumpkin fluff as a delightful dessert!
Nutrition
Calories: 160kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Fiber: 1g