Pumpkin Pasta
Indulge in the rich and creamy goodness of pumpkin pasta, a dish that captures the essence of autumn. This recipe combines the natural sweetness of pumpkin with savory spices.
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Servings: 4 servings
Calories: 500kcal
Ingredients
- 12 oz fettuccine or pasta of choice
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tsp sage dried or fresh
- 1/2 tsp nutmeg
- Salt and pepper to taste
- Olive oil
- Pumpkin seeds for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the pumpkin puree and mix well.
- Pour in the heavy cream and bring to a gentle simmer.
- Add grated Parmesan cheese, sage, nutmeg, salt, and pepper.
- Stir until the cheese melts and the sauce is smooth.
- Drain the pasta and reserve a bit of pasta water.
- Combine the pasta with the pumpkin sauce, adding reserved water as needed for consistency.
- Serve hot, garnished with pumpkin seeds.
Nutrition
Calories: 500kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Fiber: 2g