Quesadillas
Delicious quesadillas filled with cheese, chicken, and vegetables, perfect for a quick and satisfying meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese cheddar or Monterey Jack
- 1 cup cooked chicken diced
- 1/2 cup bell peppers sliced
- 1/2 cup onions sliced
- 1/2 cup corn
- 1/4 cup fresh cilantro chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté onions and bell peppers until softened.
- Add cooked chicken and corn to the skillet, mixing well.
- Season with salt, pepper, and cilantro.
- In the same skillet, place one tortilla and sprinkle half with cheese.
- Add a portion of the chicken mixture on top of the cheese.
- Sprinkle more cheese over the filling, then fold the tortilla in half.
- Cook for 2-3 minutes on each side until golden brown and cheese is melted.
- Repeat with remaining tortillas and filling.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 3g