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Queso Dip

This creamy, cheesy queso dip is the ultimate crowd-pleaser, perfect for any gathering. Pair it with tortilla chips or fresh veggies for a delightful appetizer.
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Course: Appetizer
Cuisine: Mexican
Keyword: queso dip, cheese dip, appetizer, party food
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 290kcal

Ingredients

  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese
  • 1 cup milk
  • 1 can diced tomatoes with green chilies
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Chopped green onions for garnish
  • Tortilla chips for serving

Instructions

  • In a medium saucepan, combine cream cheese and milk over medium heat.
  • Stir frequently until the cream cheese is melted and smooth.
  • Gradually add the shredded cheddar cheese while stirring continuously.
  • Stir in the can of diced tomatoes with green chilies.
  • Add garlic powder, onion powder, and cumin to the mixture.
  • Season with salt and pepper to taste.
  • Continue cooking for about 5 minutes until the cheese is fully melted and the dip is smooth.
  • Remove from heat and let it sit for a minute.
  • Transfer the queso dip to a serving bowl.
  • Garnish with chopped green onions before serving.

Nutrition

Calories: 290kcal | Carbohydrates: 8g | Protein: 12g | Fat: 22g