Quinoa Bowl
A nutritious and vibrant quinoa bowl packed with black beans, sweet potatoes, and avocado, perfect for a healthy meal.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup black beans cooked
- 1 cup sweet potato cubed and roasted
- 1 avocado sliced
- 1 lime juiced
- Fresh cilantro for garnish
- Olive oil for drizzling
- Salt and pepper to taste
- Optional: cherry tomatoes corn, or any preferred veggies
Instructions
- Rinse the quinoa under cold water.
- In a saucepan, bring vegetable broth to a boil.
- Add quinoa, reduce heat to low, cover, and simmer for 15 minutes.
- Preheat the oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, salt, and pepper.
- Roast sweet potatoes for 20 minutes or until tender.
- Fluff quinoa with a fork and season with lime juice, salt, and pepper.
- In a bowl, layer quinoa, black beans, and roasted sweet potatoes.
- Top with avocado slices and fresh cilantro.
- Drizzle with olive oil before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 14g | Fiber: 10g