Rainbow Cake
Indulge in the whimsical world of Rainbow Cake, a stunning dessert that captivates both the eyes and the palate, perfect for celebrations.
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Servings: 12 servings
Calories: 350kcal
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- Food coloring red, orange, yellow, green, blue, purple
- 4 cups buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease six 6-inch round pans.
- In a bowl, mix flour, baking powder, and salt.
- Cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add dry ingredients and milk, mixing until smooth.
- Divide the batter into six bowls and add food coloring to each.
- Pour each colored batter into the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting.
- Frost with buttercream and serve.
Nutrition
Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 15g