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–+ servings

Ranch Dressing

A creamy and tangy ranch dressing, perfect for salads, veggies, and dips.
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Course: Condiment
Cuisine: American
Keyword: ranch dressing, salad dressing, homemade dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Calories: 130kcal

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon dried dill
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 teaspoon lemon juice optional

Instructions

  • In a medium bowl, combine the mayonnaise, sour cream, and buttermilk.
  • Whisk the mixture until it's smooth and well blended.
  • Add the dried dill and parsley to the mixture.
  • Sprinkle in the garlic powder and onion powder.
  • Season with salt and pepper to taste.
  • If desired, add lemon juice for extra tanginess.
  • Whisk again until all ingredients are fully incorporated.
  • Taste the dressing and adjust seasoning if necessary.
  • Transfer the ranch dressing to an airtight container.
  • Refrigerate for at least 30 minutes to let the flavors meld.

Nutrition

Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g