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Ravioli Lasagna

Indulge in a comforting plate of ravioli lasagna, where the classic Italian dish meets the convenience of store-bought ravioli, rich marinara sauce, and gooey cheese.
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Course: Main Course
Cuisine: Italian
Keyword: ravioli lasagna, Italian recipes, comfort food
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6 -8 servings
Calories: 400kcal

Ingredients

  • 9-12 sheets of lasagna noodles
  • 2 cups of ricotta cheese
  • 2 cups of marinara sauce
  • 2 cups of shredded mozzarella cheese
  • 1 cup of cooked ravioli any flavor
  • 1/2 cup of grated Parmesan cheese
  • 1 egg
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook the lasagna noodles according to package instructions until al dente.
  • In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
  • Spread a layer of marinara sauce on the bottom of a baking dish.
  • Place a layer of lasagna noodles over the sauce.
  • Add a layer of the ricotta mixture followed by a layer of cooked ravioli.
  • Sprinkle a layer of mozzarella cheese on top.
  • Repeat the layers until all ingredients are used, finishing with marinara sauce and mozzarella.
  • Top with grated Parmesan cheese.
  • Bake in the preheated oven for 30-40 minutes until bubbly and golden.

Nutrition

Calories: 400kcal | Carbohydrates: 25g | Protein: 20g | Fat: 25g | Fiber: 2g