Ravioli Recipe
A delightful homemade ravioli filled with ricotta cheese and herbs, served with a light tomato sauce, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 egg yolk
- Salt to taste
- Fresh herbs basil or parsley
- Olive oil
- Tomato sauce for serving
- Fresh cherry tomatoes for garnish
Instructions
- In a large bowl, combine flour and a pinch of salt, creating a well in the center.
- Crack the eggs into the well and mix until a dough begins to form.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- In another bowl, combine ricotta, Parmesan, egg yolk, and chopped herbs.
- Roll out the pasta dough into thin sheets using a pasta machine or rolling pin.
- Cut the sheets into squares, about 3 inches wide.
- Place a teaspoon of filling in the center of each square.
- Moisten the edges with water, fold the square over, and seal tightly.
- Bring a large pot of salted water to a boil and cook ravioli for 4-5 minutes until they float.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 2g