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–+ servings

Red Velvet Cookies

Delicious red velvet cookies that are soft, chewy, and perfect for any occasion. With their vibrant color and creamy frosting, these cookies are a delightful treat.
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Course: Dessert
Cuisine: American
Keyword: red velvet cookies, dessert, baking, sweet treats
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 cookies
Calories: 150kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese frosting

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In a separate bowl, cream the softened butter and sugar until light and fluffy.
  • Add the egg, food coloring, and vanilla extract to the butter mixture and mix well.
  • Gradually add the dry ingredients to the wet mixture, stirring until combined.
  • Chill the dough in the refrigerator for about 30 minutes.
  • Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes, until the edges are set.
  • Remove from the oven and let cool on the baking sheet for a few minutes.
  • Transfer to a wire rack to cool completely.
  • Once cooled, spread cream cheese frosting on one cookie and sandwich with another.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g