Remoulade Sauce
A tangy and creamy sauce perfect for seafood dishes, enhancing flavors and adding a refreshing touch.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon capers chopped
- 1 tablespoon fresh parsley chopped
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise and Dijon mustard.
- Add Worcestershire sauce and lemon juice, mixing until smooth.
- Stir in chopped capers and parsley.
- Sprinkle in paprika, salt, and pepper to taste.
- Whisk the mixture until all ingredients are fully incorporated.
- Taste and adjust seasoning if necessary.
- Cover the bowl with plastic wrap.
- Refrigerate the sauce for at least 30 minutes.
- Serve chilled as a dip or condiment.
- Enjoy with your favorite seafood dishes!
Nutrition
Calories: 150kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g