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–+ servings

Rhubarb Crisp

A delightful dessert that beautifully combines sweet and tart flavors, featuring tender rhubarb topped with a crunchy oat crumble.
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Course: Dessert
Cuisine: American
Keyword: rhubarb, dessert, crisp, sweet, comfort food
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 4 cups rhubarb chopped
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 1 teaspoon cinnamon
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare a baking dish by greasing it lightly.
  • In a bowl, combine the chopped rhubarb, granulated sugar, cornstarch, and lemon juice. Mix well.
  • Spread the rhubarb mixture evenly in the greased baking dish.
  • In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt.
  • Pour the melted butter into the oat mixture and stir until crumbly.
  • Evenly distribute the oat topping over the rhubarb layer.
  • Bake in the preheated oven for 35-40 minutes or until the topping is golden brown.
  • Remove from the oven and allow to cool slightly before serving.
  • Serve warm with ice cream or whipped cream, if desired.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Fiber: 2g