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–+ servings

Rhubarb Crisp

A delightful dessert combining the tartness of rhubarb with a sweet, crunchy topping, perfect for any gathering.
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Course: Dessert
Cuisine: American
Keyword: rhubarb crisp, dessert, baking, sweet treats
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 4 cups rhubarb chopped
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish.
  • In a large bowl, combine chopped rhubarb, sugar, cornstarch, and vanilla extract.
  • Pour the rhubarb mixture into the prepared baking dish.
  • In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
  • Stir in melted butter until crumbly.
  • Spread the oat mixture evenly over the rhubarb.
  • Bake in the preheated oven for 40 minutes or until golden brown.
  • Remove from the oven and let cool for 10 minutes.
  • Serve warm with vanilla ice cream on top.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Fiber: 3g