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Rhubarb Pie

A classic rhubarb pie featuring a tart filling and flaky crust, perfect for any dessert lover.
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Course: Dessert
Cuisine: American
Keyword: rhubarb pie, dessert, baking, fruit pie
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 cups rhubarb chopped
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 pre-made pie crust
  • 1 tablespoon butter diced

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, combine chopped rhubarb, sugar, flour, and salt.
  • Add vanilla extract and lemon juice to the mixture and stir until well combined.
  • Roll out the pie crust and place it in a 9-inch pie dish.
  • Pour the rhubarb mixture into the crust, spreading it evenly.
  • Dot the filling with small pieces of butter.
  • Cover with another layer of pie crust or create a lattice top.
  • Trim and crimp the edges of the crust to seal.
  • Bake in the preheated oven for 15 minutes.
  • Reduce the temperature to 350°F (175°C) and bake for an additional 30 minutes.

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 2g | Fat: 10g | Fiber: 2g