Rice Pilaf
Indulge in the rich flavors of rice pilaf, a dish that combines fragrant rice with a medley of spices and vegetables. Perfect as a side dish or main course.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 1 cup basmati rice
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 cups vegetable or chicken broth
- 1 teaspoon cumin seeds
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: diced vegetables carrots, peas
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cumin seeds, cooking for an additional minute.
- Add the rinsed rice to the pot, stirring to coat the grains with oil.
- Pour in the broth and add the bay leaf, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- If using, add diced vegetables halfway through cooking.
- Remove from heat and let sit covered for another 5 minutes.
- Fluff the rice with a fork, garnish with fresh parsley, and serve warm.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Fiber: 1g