Roast Beef
Roast beef is a classic dish that brings warmth and comfort to the dinner table. With its rich flavors and tender texture, it's a favorite for family gatherings and special occasions alike.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 3-4 lbs beef roast
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
Instructions
- Preheat your oven to 450°F (232°C).
- Season the roast beef generously with salt and pepper.
- Heat a skillet over medium-high heat and sear the beef on all sides until browned.
- Transfer the beef to a roasting pan.
- Add garlic, rosemary, and thyme around the beef.
- Roast in the oven for 20 minutes.
- Reduce the temperature to 325°F (163°C) and continue roasting for about 1 hour.
- Use a meat thermometer to check for doneness (135°F for medium-rare).
- Remove the roast from the oven and let it rest for 15 minutes.
- Slice against the grain and serve with gravy.
Nutrition
Calories: 250kcal | Protein: 18g | Fat: 20g