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–+ servings

Roasted Asparagus

A simple yet elegant dish that enhances any meal with its vibrant flavor and nutritional benefits.
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Course: Side Dish
Cuisine: American
Keyword: asparagus, roasted vegetables, healthy recipes, side dish, easy recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 pound fresh asparagus trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • 1 lemon zested and juiced
  • Parmesan cheese for garnish (optional)
  • Fresh parsley chopped (for garnish)

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash the asparagus under cold water and pat dry.
  • Trim the tough ends of the asparagus stalks.
  • In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper.
  • Spread the asparagus evenly on a baking sheet in a single layer.
  • Bake for about 10-15 minutes, until tender and slightly crispy.
  • Halfway through baking, shake the pan to ensure even roasting.
  • Remove from the oven and drizzle with lemon juice and zest.
  • Garnish with Parmesan cheese and fresh parsley, if desired.
  • Serve immediately while hot and enjoy!

Nutrition

Calories: 120kcal | Carbohydrates: 7g | Protein: 3g | Fat: 9g | Fiber: 4g