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–+ servings

Roasted Broccoli

A simple yet flavorful dish featuring crispy edges and tender florets, perfect as a side dish for any meal.
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Course: Side Dish
Cuisine: American
Keyword: roasted broccoli, healthy side dish, vegetable recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 lb fresh broccoli cut into florets
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup grated Parmesan cheese optional

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and dry the broccoli florets thoroughly.
  • In a large bowl, combine the broccoli with olive oil.
  • Sprinkle garlic powder, salt, and black pepper over the broccoli.
  • Toss the mixture until the florets are evenly coated.
  • Spread the broccoli on a baking sheet in a single layer.
  • Roast in the preheated oven for 15-20 minutes until edges are crispy.
  • Halfway through, stir the broccoli for even roasting.
  • If using, sprinkle Parmesan cheese during the last 5 minutes of roasting.
  • Remove from oven and let cool slightly before serving.

Nutrition

Calories: 120kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g | Fiber: 4g