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–+ servings

Roasted Cauliflower

Roasted cauliflower is a delicious and nutritious dish that transforms simple ingredients into a flavorful masterpiece, perfect as a side or a main.
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Course: Side Dish
Cuisine: Vegetarian
Keyword: roasted cauliflower, vegetarian recipes, healthy side dishes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 medium head of cauliflower
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh herbs thyme or parsley for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and dry the cauliflower, then remove the leaves and stem.
  • Cut the cauliflower into florets of similar size for even roasting.
  • In a large bowl, toss the florets with olive oil, garlic powder, smoked paprika, salt, and pepper.
  • Spread the cauliflower evenly on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 25-30 minutes, stirring halfway through.
  • Check for doneness; the cauliflower should be golden brown and tender.
  • Remove from the oven and let cool for a few minutes.
  • Garnish with fresh herbs before serving.
  • Enjoy your roasted cauliflower warm or at room temperature!

Nutrition

Calories: 120kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Fiber: 4g