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–+ servings

Roasted Chicken

A classic roasted chicken recipe featuring crispy skin and juicy meat, perfect for family dinners and special occasions.
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Course: Main Course
Cuisine: American
Keyword: roasted chicken, main course, family dinner, comfort food
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 1 whole chicken about 4-5 lbs
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 lemon halved
  • 4 cloves garlic smashed
  • Fresh herbs rosemary, thyme, or parsley
  • Vegetables carrots, potatoes, onions for roasting

Instructions

  • Preheat your oven to 425°F (220°C).
  • Rinse the chicken under cold water and pat dry with paper towels.
  • Drizzle olive oil over the chicken, rubbing it into the skin.
  • Season generously with salt and pepper, including the cavity.
  • Stuff the cavity with lemon halves, garlic, and fresh herbs.
  • Place the chicken breast-side up in a roasting pan.
  • Add chopped vegetables around the chicken in the pan.
  • Roast in the preheated oven for about 1 hour and 15 minutes.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
  • Let the chicken rest for 10-15 minutes before carving and serving.

Nutrition

Calories: 350kcal | Carbohydrates: 1g | Protein: 30g | Fat: 24g