Preheat your oven to 400°F (200°C).

Drain and rinse the chickpeas under cold water.

Pat the chickpeas dry with a clean towel.

In a bowl, toss the chickpeas with olive oil, garlic powder, smoked paprika, salt, and pepper.

Spread the chickpeas on a baking sheet in a single layer.

Bake for 30-40 minutes, stirring occasionally, until golden and crispy.

Check for doneness; they should be crunchy.

Remove from the oven and let cool for a few minutes.

Add additional seasonings if desired.

Serve immediately or store for later use.