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–+ servings

Roasted Garlic

Roasted garlic is a culinary gem that enhances flavors in countless dishes with its rich, sweet flavor and creamy texture.
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Course: Side Dish
Cuisine: Global
Keyword: roasted garlic, garlic recipes, cooking, side dish
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 30kcal

Ingredients

  • 1 head of garlic
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh herbs optional, e.g., thyme or rosemary

Instructions

  • Preheat your oven to 400°F (200°C).
  • Slice off the top of the garlic head to expose the cloves.
  • Place the garlic on a piece of aluminum foil.
  • Drizzle olive oil over the exposed cloves.
  • Sprinkle with salt and pepper.
  • Add fresh herbs if using.
  • Wrap the garlic tightly in the foil.
  • Place the wrapped garlic on a baking sheet.
  • Bake for about 40 minutes.
  • Let it cool slightly before unwrapping.

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g