Roasted Red Pepper Soup
A creamy and flavorful roasted red pepper soup, perfect for cozy meals.
Print
Pin
Servings: 4 servings
Calories: 220kcal
Ingredients
- 4 large red bell peppers
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the red peppers in half and remove the seeds.
- Place the peppers on a baking sheet, skin-side up.
- Drizzle with olive oil and sprinkle with salt.
- Roast the peppers for 25-30 minutes until charred.
- In a pot, heat olive oil and sauté the onion until translucent.
- Add minced garlic and cook for another minute.
- Add roasted peppers to the pot with onion and garlic.
- Pour in vegetable broth and bring to a boil.
- Simmer for 10 minutes, then blend until smooth.
- Stir in heavy cream and season to taste before serving.
Nutrition
Calories: 220kcal | Carbohydrates: 20g | Protein: 4g | Fat: 15g | Fiber: 3g