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–+ servings

Roasted Sweet Potatoes

Roasted sweet potatoes are a comforting dish that brings warmth and flavor to any table. Their natural sweetness and fluffy texture make them a versatile ingredient, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: roasted sweet potatoes, healthy recipes, vegetarian dishes, side dishes
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 112kcal

Ingredients

  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Optional: fresh herbs like rosemary or thyme

Instructions

  • Preheat the oven to 400°F (200°C).
  • Wash and peel the sweet potatoes.
  • Cut the sweet potatoes in half lengthwise.
  • Drizzle olive oil over the cut sides.
  • Sprinkle salt, pepper, and garlic powder evenly.
  • Place the sweet potatoes cut-side down on a baking sheet.
  • Roast in the preheated oven for 30-40 minutes, until tender.
  • Check for doneness by piercing with a fork.
  • Remove from the oven and let cool slightly.
  • Serve warm, garnished with herbs if desired.

Nutrition

Calories: 112kcal | Carbohydrates: 26g | Protein: 2g | Fiber: 4g