Roasted Tomato Soup
Indulge in the warm, comforting embrace of roasted tomato soup, a simple yet delicious recipe that brings together the natural sweetness of ripe tomatoes and fragrant herbs.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 2 lbs ripe tomatoes halved
- 1 medium onion chopped
- 4 cloves garlic peeled
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup heavy cream optional
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the halved tomatoes, chopped onion, and garlic on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 25-30 minutes until caramelized.
- Remove from the oven and allow to cool slightly.
- Transfer the roasted vegetables to a blender.
- Add vegetable broth and dried basil to the blender.
- Blend until smooth and creamy.
- Pour the mixture into a pot and heat over medium heat.
- Stir in heavy cream if desired, and simmer for 5 minutes.
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 4g | Fat: 7g | Fiber: 2g