Roasted Tomato Soup
A comforting and flavorful roasted tomato soup that highlights the natural sweetness of tomatoes, perfect for any season.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 lbs ripe tomatoes halved
- 1 medium onion chopped
- 4 cloves garlic peeled
- 3 tablespoons olive oil
- Salt and pepper to taste
- 2 cups vegetable broth
- 1 teaspoon sugar optional
- Fresh basil leaves for garnish
- Cream for drizzling optional
Instructions
- Preheat your oven to 400°F (200°C).
- Place the halved tomatoes, chopped onion, and garlic cloves on a baking sheet.
- Drizzle with olive oil, and season with salt and pepper.
- Roast in the oven for 30-35 minutes until the tomatoes are caramelized.
- Remove from the oven and let cool slightly.
- Transfer the roasted vegetables to a blender.
- Add vegetable broth and sugar (if using).
- Blend until smooth and creamy.
- Pour the soup into a pot and heat over medium heat.
- Adjust seasoning, and serve hot, garnished with basil and a drizzle of cream.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Fiber: 4g