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–+ servings

Roasted Zucchini

A delicious and healthy dish featuring tender roasted zucchini, seasoned to perfection and ideal as a side or main dish.
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Course: Side Dish
Cuisine: Mediterranean
Keyword: roasted zucchini, vegetable recipes, healthy sides, easy recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 80kcal

Ingredients

  • 4 medium zucchini
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese optional
  • Fresh basil leaves for garnish
  • Cherry tomatoes for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash the zucchini thoroughly under cold water.
  • Slice the zucchini in half lengthwise.
  • Place the zucchini halves on a baking sheet, cut side up.
  • Drizzle olive oil over the zucchini.
  • Sprinkle garlic powder, salt, pepper, and Italian seasoning evenly.
  • Use a brush to spread the oil and seasonings evenly.
  • If desired, sprinkle Parmesan cheese on top of the zucchini.
  • Bake in the oven for about 20 minutes, or until tender and lightly browned.
  • Garnish with fresh basil and cherry tomatoes before serving.

Nutrition

Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Fiber: 1g