Rotel Dip
A flavorful and cheesy dip made with Velveeta cheese, Rotel tomatoes, and spices, perfect for parties and gatherings.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 can Rotel tomatoes diced tomatoes with green chilies
- 1 pound Velveeta cheese
- 1 cup cream cheese
- 1 tablespoon taco seasoning
- Optional: jalapeños for extra heat
Instructions
- Gather all ingredients and necessary utensils.
- Cut the Velveeta and cream cheese into small cubes.
- In a medium saucepan, combine Velveeta and cream cheese over low heat.
- Stir occasionally until cheeses are melted and smooth.
- Add the can of Rotel tomatoes, including the juice, to the melted cheese mixture.
- Stir well to combine all ingredients evenly.
- Sprinkle in the taco seasoning and mix until fully incorporated.
- If desired, add sliced jalapeños for added spice.
- Allow the dip to simmer on low heat for about 5 minutes, stirring frequently.
- Remove from heat and serve warm with tortilla chips.
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Fiber: 1g