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–+ servings

Russian Tea Cakes

Delicious Russian tea cakes, buttery and nutty cookies rolled in powdered sugar, perfect for any occasion.
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Course: Dessert
Cuisine: Russian
Keyword: russian tea cakes, cookies, dessert, holiday treats
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 cookies
Calories: 120kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup finely chopped nuts walnuts or pecans
  • Additional powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
  • Stir in the vanilla extract.
  • Gradually add the flour and salt, mixing until combined.
  • Fold in the chopped nuts until evenly distributed.
  • Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes or until the bottoms are lightly golden.
  • Remove from the oven and let cool for a few minutes.
  • While still warm, roll the cookies in powdered sugar.
  • Allow to cool completely on a wire rack.

Nutrition

Calories: 120kcal | Carbohydrates: 9g | Protein: 1g | Fat: 9g