Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Cut the salmon fillet into bite-sized cubes.
In a bowl, mix olive oil, soy sauce, honey, garlic, and ginger.
Place the salmon cubes in the bowl and toss to coat evenly.
Arrange the coated salmon bites on the prepared baking sheet.
Season with salt and pepper to taste.
Bake in the preheated oven for about 10 minutes.
Remove from the oven and let cool slightly.
Garnish with fresh herbs before serving.