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–+ servings

Salmon Salad

A refreshing and nutritious salmon salad made with mixed greens, avocado, and cherry tomatoes, perfect for a light meal.
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Course: Salad
Cuisine: American
Keyword: salmon salad, healthy recipes, quick meals, light lunch
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 2 cups mixed greens
  • 6 ounces cooked salmon flaked
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1 avocado diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs for garnish
  • Optional: feta cheese

Instructions

  • Wash and dry the mixed greens thoroughly.
  • In a large bowl, combine the mixed greens, sliced cucumber, and halved cherry tomatoes.
  • Flake the cooked salmon into bite-sized pieces and add to the bowl.
  • Add the diced avocado gently to avoid mashing.
  • In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  • Drizzle the dressing over the salad ingredients.
  • Toss the salad gently to combine all ingredients well.
  • Sprinkle fresh herbs over the top for added flavor.
  • If desired, add crumbled feta cheese for extra taste.
  • Serve immediately for the freshest flavor.

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Fiber: 5g