Salmon Salad
A refreshing salmon salad packed with vibrant vegetables and rich in omega-3 fatty acids, perfect for any meal.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 200 g fresh salmon fillet
- 2 cups mixed salad greens
- 1/2 cucumber sliced
- 1/2 red onion thinly sliced
- 1 carrot grated
- 1 avocado diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Preheat your grill or pan over medium heat.
- Season the salmon fillet with salt and pepper.
- Place the salmon on the grill or pan and cook for about 4-5 minutes on each side, until cooked through.
- While the salmon cooks, prepare the salad greens in a large bowl.
- Add sliced cucumber, grated carrot, and red onion to the bowl.
- In a small bowl, mix olive oil and lemon juice to create the dressing.
- Once the salmon is cooked, let it rest for a couple of minutes.
- Flake the salmon into large pieces and add it to the salad bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with diced avocado and garnish with fresh dill.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Fiber: 4g