Sausage And Potatoes
A delightful dish combining juicy sausages and tender roasted potatoes, perfect for family dinners or gatherings.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 4 medium potatoes diced
- 500 g sausage sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dice the potatoes into bite-sized pieces.
- In a large mixing bowl, combine the diced potatoes and olive oil.
- Add garlic powder, paprika, salt, and pepper; toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Bake the potatoes for 15 minutes in the preheated oven.
- While the potatoes are baking, slice the sausages into rounds.
- Add the sausage slices to the baking sheet with the potatoes.
- Return the baking sheet to the oven and bake for another 15 minutes.
- Check for doneness, ensuring the potatoes are tender and the sausage is browned.
- Remove from the oven and garnish with fresh parsley before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Fiber: 3g