Sausage Balls
Sausage balls are a delicious and versatile dish, perfect for parties or as a snack. Made with savory sausage, cheese, and spices, they're easy to prepare and always a hit.
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Servings: 24 servings
Calories: 100kcal
Ingredients
- 1 pound of ground sausage
- 2 cups of shredded cheddar cheese
- 1 cup of baking mix
- 1/4 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper optional
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground sausage, cheddar cheese, and baking mix.
- Add the milk, garlic powder, onion powder, black pepper, and cayenne pepper to the mixture.
- Mix all ingredients until well combined.
- Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Remove from the oven and let them cool slightly.
- Garnish with fresh parsley before serving.
- Enjoy warm or at room temperature.
Nutrition
Calories: 100kcal | Carbohydrates: 1g | Protein: 6g | Fat: 7g