Sausage Gravy
A hearty and flavorful dish made with savory sausage in a creamy gravy, perfect for breakfast or brunch.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon onion powder optional
- Biscuits for serving
Instructions
- In a large skillet, cook the sausage over medium heat until browned.
- Remove the sausage from the skillet, leaving the drippings.
- Sprinkle the flour into the drippings and whisk to combine.
- Cook the roux for about 2 minutes until golden brown.
- Gradually whisk in the milk, ensuring there are no lumps.
- Bring the mixture to a simmer, stirring constantly until thickened.
- Return the sausage to the skillet and mix well.
- Season with salt, pepper, garlic powder, and onion powder.
- Cook for an additional 2-3 minutes.
- Serve hot over freshly baked biscuits.
Nutrition
Calories: 300kcal | Carbohydrates: 15g | Protein: 10g | Fat: 22g