Sausage Pasta
Sausage pasta is a delightful dish that combines savory sausage with pasta, delivering a satisfying and flavorful experience perfect for any occasion.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 200 g pasta
- 150 g sausage
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 small onion chopped
- 1 can 400g diced tomatoes
- 100 ml heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese for serving
Instructions
- Start by boiling water in a large pot and cook the pasta according to package instructions.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic; sauté until translucent.
- Slice the sausage and add it to the skillet, cooking until browned.
- Pour in the canned diced tomatoes, including the juice, and stir well.
- Let the mixture simmer for 5 minutes to meld the flavors.
- Stir in the heavy cream and season with salt and pepper.
- Once the pasta is al dente, drain it and add it to the skillet.
- Gently toss the pasta with the sauce until well coated.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 3g