Sauteed Mushrooms
Sautéed mushrooms are a quick and delicious dish that adds flavor to any meal, perfect for side dishes or toppings.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 1 pound fresh mushrooms button or cremini
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Clean the mushrooms with a damp cloth to remove dirt.
- Slice the mushrooms evenly for uniform cooking.
- Heat the olive oil and butter in a skillet over medium heat.
- Add the sliced mushrooms and sauté for 5-7 minutes until golden brown.
- Stir occasionally to ensure even cooking.
- Add minced garlic and sauté for an additional 1-2 minutes.
- Season with salt and pepper to taste.
- Cook until mushrooms are tender and caramelized.
- Remove from heat and sprinkle with fresh parsley.
- Serve warm and enjoy!
Nutrition
Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Fiber: 1g