Preheat your oven to 400°F (200°C).
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients.
Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Stir in the dried fruits.
Gradually add the milk, mixing until just combined.
Turn the dough onto a floured surface and knead gently.
Pat the dough into a circle about 1 inch thick.
Cut the dough into wedges or use a round cutter for individual scones.
Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden.