Go Back
+ servings

Scones

Delicious homemade scones that are light, fluffy, and perfect for any occasion. Enjoy them with clotted cream and jam for a delightful treat.
Print Pin
Course: Baking
Cuisine: British
Keyword: scones, baking, British treats, afternoon tea
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 200kcal

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed
  • 3/4 cup milk
  • 1/2 cup dried fruits e.g., raisins or cranberries

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the cold, cubed butter to the dry ingredients.
  • Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  • Stir in the dried fruits.
  • Gradually add the milk, mixing until just combined.
  • Turn the dough onto a floured surface and knead gently.
  • Pat the dough into a circle about 1 inch thick.
  • Cut the dough into wedges or use a round cutter for individual scones.
  • Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden.

Nutrition

Calories: 200kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Fiber: 1g