Scrambled Eggs
A simple and delicious recipe for creamy scrambled eggs that can be enjoyed any time of day.
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Servings: 1 serving
Calories: 140kcal
Ingredients
- 2 large eggs
- 1 tablespoon butter
- Salt to taste
- Freshly ground black pepper to taste
- Chopped chives or parsley optional
Instructions
- Crack the eggs into a bowl and whisk them until fully combined.
- Add a pinch of salt and pepper to the eggs, mixing well.
- Heat a non-stick skillet over medium-low heat.
- Add the butter to the skillet and let it melt, coating the bottom.
- Pour the whisked eggs into the skillet.
- Allow the eggs to sit undisturbed for a few seconds.
- Using a spatula, gently stir the eggs, pushing them from the edges to the center.
- Continue stirring occasionally until the eggs begin to thicken but are still slightly runny.
- Remove the skillet from the heat when the eggs are creamy and soft.
- Serve immediately, garnished with chopped chives or parsley, if desired.
Nutrition
Calories: 140kcal | Carbohydrates: 1g | Protein: 12g | Fat: 10g