Seafood Boil
A vibrant and flavor-packed seafood boil featuring shrimp, mussels, clams, and corn, perfect for gatherings.
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Servings: 4 -6 servings
Calories: 350kcal
Ingredients
- 2 pounds of shrimp peeled and deveined
- 1 pound of mussels
- 1 pound of clams
- 2 ears of corn cut into pieces
- 1 pound of baby potatoes
- 1 lemon cut into wedges
- 4 cloves of garlic minced
- 1/4 cup of Old Bay seasoning
- Salt and pepper to taste
- Butter for serving
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the baby potatoes to the pot and cook for 10 minutes.
- Stir in the Old Bay seasoning, garlic, and salt.
- Add the corn pieces and cook for an additional 5 minutes.
- Add the mussels and clams, cooking until they begin to open (about 5 minutes).
- Finally, add the shrimp and cook for another 3-5 minutes until they turn pink.
- Once all ingredients are cooked, drain the pot and return the seafood and vegetables to the pot.
- Gently toss everything together with lemon wedges.
- Transfer to a large serving platter or newspaper-covered table.
- Serve hot with melted butter on the side for dipping.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Fiber: 3g