Seafood Pasta
Indulge in a plate of seafood pasta, a dish that harmonizes the flavors of the ocean with the comforting embrace of pasta. This delightful recipe is perfect for romantic dinners or family gatherings.
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Servings: 2 servings
Calories: 500kcal
Ingredients
- 250 g spaghetti or linguine
- 200 g shrimp peeled and deveined
- 200 g scallops
- 200 g mussels cleaned
- 3 cloves garlic minced
- 1/2 cup white wine
- 1/4 cup olive oil
- Fresh parsley chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Cook the spaghetti or linguine in salted boiling water until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the white wine and let it simmer for 2-3 minutes.
- Add shrimp and scallops to the skillet, cooking for 3-4 minutes until they begin to turn pink.
- Stir in the mussels and cover the skillet, cooking until mussels open, about 5 minutes.
- Season with salt and pepper to taste.
- Drain the pasta and add it to the skillet, tossing to combine with the seafood.
- Garnish with fresh parsley before serving.
- Serve with lemon wedges on the side.
Nutrition
Calories: 500kcal | Carbohydrates: 60g | Protein: 35g | Fat: 15g | Fiber: 2g